Comments on: A Thanksgiving Remembrance

By: SD

SD — Tue, 23 Nov 2010 23:52:00 +0000

I read your Thanksgiving Remembrance. Although I never went with out a turkey at Thanksgiving, we always had lasagna or meadballs and spagetti and fried eggplant. Sometimes their would be a big pan of Manuel’s Hot Tamales and we always finished it off with Canolli’s from Gambino’s Bakery. I don’t know your friend Greg but what you should remember is your mother’s cooking tasted like my mother’s cooking and my mother’s cooking tasted like your mother’s cooking. We both agreed on this over Nacho Cheese Dorito’s and beer. To one of my oldest friends, Happy Birthday.

By: Gloria Woll

Gloria Woll — Fri, 27 Nov 2009 03:43:35 +0000

Truly enjoyed reading “A Thanksgiving Remembrance,” especially since I know all the characters in your Memoir. I’ve always admired your mother, and it’s no surprise to me that she would do everything from scratch. I paid special attention to all the ingredients she used in her lasagna, because that has become my specialty dish, since I married Joseph. Evidently, I did get a hold of the Anselmo recipe, because that’s the way I make mine; except for the fact that I use canned tomatoes. We did have turkey this Thanksgiving, but I also made a big lasagna too.
Thanks for writing “A Thanksgiving Remembrance;” what a delight!

By: Ben

Ben — Fri, 27 Nov 2009 02:48:38 +0000

Cool story my brutha!!If you get a chance check out my videos of “The SimpleTones” on my facebook page or at http://www.myspace/beneferrell Missin’ PBS!